Monstera adansonii

Common Name: Swiss Cheese Plant

Family: Araceae

Country of Origin: Central and South America

Description: Monstera adansonii, also known as the Swiss Cheese Plant, is cherished for its unique, perforated leaves that develop distinct holes as they mature. This tropical perennial is easy to care for and makes a stunning addition to any interior. Each tissue culture cup (5x7cm) contains 3 - 10 young plants, promising a vigorous start and rapid growth.

Preferred Conditions: Thrives in bright, indirect light and enjoys a warm, humid environment similar to its native jungle habitat.

Soil Type: Prefers a peaty, well-draining soil mix that retains moisture yet allows excess water to drain to prevent root rot.

Acclimatisation: After removing from the tissue culture cup, gradually introduce to ambient humidity and light conditions, avoiding direct sunlight initially to prevent scorching.

Care Tips: Water when the top inch of soil feels dry, mist occasionally to maintain humidity, and provide a climbing support or trellis to encourage vertical growth.

Indoor/Outdoor: Ideally suited for indoor cultivation, but can be placed outdoors in shaded areas during warmer months in temperate climates.

Additional Information: The distinctive appearance and air-purifying qualities of the Swiss Cheese Plant make it a popular choice for both novice and experienced plant enthusiasts.