Visual Description:

Drosera binata, commonly known as the Fork-leaved Sundew, is a unique carnivorous plant distinguished by its forked leaves, which can split into multiple segments, creating a distinctive 'Y' or 'T' shape. Each segment is covered in glandular hairs that secrete a sticky mucilage, which glistens in the light and is used to trap insects. The slender, delicate leaves of Drosera binata are usually green with a reddish hue, especially when exposed to bright light, adding visual interest to any carnivorous plant collection.

Country of Origin:

Native to Australia and New Zealand.

Ideal Growing Conditions:

• Bright, indirect sunlight to partial shade
• Humid environment with well-draining, nutrient-poor soil (a mix of sphagnum peat moss and perlite or sand)
• Keep soil consistently moist with distilled or rainwater (avoid tap water)
• Temperature range of 60-80°F (15-27°C) year-round, with a slight cooling during winter dormancy

Additional Information:

• Watering Tips: Use only distilled or rainwater; avoid tap water, which can harm the plant due to its mineral content.
• Feeding: Drosera binata is adept at catching its own prey, but occasionally feeding it small insects can promote growth.
• Dormancy: Drosera binata experiences a winter dormancy period, during which it may die back to the roots; this is normal and the plant will regrow in the spring.

How to Harden Tissue Culture Drosera:

Gradually acclimatise your tissue-cultured plants to outdoor conditions. Start by placing the plant in a shaded area for a week, then slowly introduce it to more sunlight over the next 2-3 weeks. Maintain high humidity during this period and be cautious not to expose the plant to direct sunlight or strong winds too quickly.